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K4 da bae4


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Posted  Edited by K4 da bae4

Since the quarantine has begun i have been experimenting with different cuisines and techniques to make the perfect chicken dish and to figure out the perfect chicken temperature. After weeks of testing foods such as chicken sushi, to 2 week Sun dried age chicken to burnt to an atomic level chicken. I can safely say that the perfect chicken dish is a chicken welligton with a medium rare cook on the chicken

Edited by K4 da bae4


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